Stephen Billingham

Do you want to know who you are? Don’t ask. Act! Action will delineate and define you. – Thomas Jefferson

Stephen Billingham has been a Director of CHS since Jan 2000.

His exceptional training and years of experience enrich CHS and our students on all levels. Stephen is also Director of HTA School of Culinary Arts since inception in 2003. Under Stephen’s leadership, his students have won numerous culinary awards over the years.

Stephen is currently President of the South African Chefs Association;  Honorary Member of City and Guilds London Institute; South African Chefs Association Registered National Judge; World Association of Chef’s Societies Registered Judge. Considering Stephen’s wealth of knowledge, CHS is fortunate to have himon board.

 

Relevant Qualifications in Hospitality, Training and Development:

  • Food and Nutrition O’ Level
  • City and Guilds Food Prep and Culinary Arts 706/1
  • City and Guilds Food Prep and Culinary Arts 706/2
  • City and Guilds Food and Beverage Management 705/1
  • City and Guilds Food and Beverage Management 705/2
  • City and Guilds Advanced Pastry 707/1
  • City and Guilds Craft Trainer Award
  • CBMT Craft Trainer
  • Advanced Trainer and on job coach
  • Program needs analysis and program developer
  • Quality Assurance officer
  • Advanced Assessor
  • Skills Development Facilitator
  • International Verifier City and Guilds Food Preparation and Culinary Arts
  • International Verifier City and Guilds Food and Drinks Service

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  • 919 Stanza Bopape (Previously Church) Street, (between Hill & Orient Street), Arcadia, Pretoria, Gauteng, 0083, South Africa
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