The compilation of information below covers all the latest news at the school and in the industry. If we find something of interest we will cover it! Feel free to browse the articles, drop us comments on the articles and let’s get talking.

The traditional first year student orientation camp at Buffelspoort took place in the last week of January this year. “How was this one it different from any other first year camp?” you may ask. Well, to start off with – never in the history of CHS have we had such fabulous cultural diversity in a group. Read More

Yes 2011 is coming to a close; too soon and too many things we still wanted to accomplish. But the good news is that is also happy holidays for most of us. I am sure you have noticed that our newsletter has a new name, FOOD FOR THOUGHT, a suggestion of one of our 2nd year students, Zenta Roets. Thank you Zenta! Read More

Before the days get shorted and the evenings chilly, we want to invite you to book for our next Food and Beverage evening on 27 March 2012. You can look forward to a splendid three course meal and a glass of matching wine with each course. Read More

The Capital Hotel School and Training Academy (CHS) is proud to announce that it is now an accredited member of the South African Board for People Practices (SABPP). Being the very first hotel school and hospitality management training establishment in South Africa to obtain accreditation from SABPP, CHS clearly distinguishes itself in the market. Read More

On 26 November 2011, CHS received a call from Savva Antionades’s, mother Laure, who informed us of his passing on 25 November 2011. Savva was an inspiration to all of us that got to know him during the two years he studied at CHS. He was always positive and smiling despite the fact that he … Read More

CHS and Rekord Newspaper supported Breast Cancer Month with a charming lunch in the company of celebrity cooks Elzabe Zietsman, actress, writer, artist and restaurant owner of Zietzies, accompanied by South Africa’s most popular radio personality, Amore Bekker. The two ladies discussed menu ideas in such a vibrant and entertaining way that they often had … Read More

13 October 2011 Zwartkop Country Club. All agreed that the CHS Fundraising Golf Day at Zwartkop Country Club was a huge success. The weather played along beautifully, the course was in perfect condition and everybody had a good time! We sincerely appreciate the wonderful support of our sponsors. Without them the day would not have … Read More

Remember when we only had special days celebrating mothers and fathers, or cupid with his arrows? Now we also have International Chefs Day on 20 October! From around the globe “culinarians” (as “food lovers” like to be referred to) have set aside a commemorative day celebrating the art of cooking. This special occasion salutes the profession … Read More

Chef Nadia Barnard launched a wonderful wedding cake competition in which all first year Professional Cookery students participated with enthusiasm. The project counted toward their practical points. Although it was a serious project, it was also a lot of fun for the students. Who better to describe the event than Chef Barnard in her own … Read More

Following last year’s tremendously successful Junior Boerewors Competition, we want to give all the academies a fair warning regarding the date for the 2011 competition. This year the competition is scheduled for Wednesday, 7 September. Read More

For some of us, winter represents cozy soup and sherry evenings or sitting around the fire with friends. Not everyone is as privileged and this year our students decided to dedicate their Winter Warmer project toward CANSA. Seen in the accompanying photos, are Chloe and Megan from our Junior SRC, (Student Representative Council), surrounded by … Read More

Chefs have hearts – big, warm, fussy hearts and they care deeply for especially children in desperate need for support. Patron of the World Chefs Tour Against Hunger, Dr Bill Gallagher, in collaboration with the World Association of Chefs Societies, the South African Chefs Association, Bidvest and Southern Sun recently hosted a number of gala … Read More

As students of The Capital Hotel School and Training Academy we believe that the needy should be given an equal opportunity in life especially when it comes to the provision of basic needs such as housing, health care and education. Read More

Finesse recently hosted a splendid readers’ function at the Sheraton Hotel in Arcadia. It was a most charming and beautifully presented event and a special opportunity for Finesse’s loyal readers to meet the top 20 most inspiring women whom they nominated before. Carike Keuzenkamp and Lindie Strydom, who shared the second place, both delivered inspiring, … Read More

Chef Marlise Mostert gave birth to a healthy baby boy on Wednesday, 22 June 2011. Little Marco weighed in at a solid 3Kg and is 49cm tall. Both mother and baby are in excellent shape. Marco is the family’s second son. His brother, Hanre, now four years old, cannot wait to start kicking balls with … Read More

On 29 June 2011 the women of Pretoria shared an entertaining and informative morning in the company of Elsabé Zietsman and Sarie magazine at Atterbury Theatre situated in the east of Pretoria. The purpose of the event was to teach the audience that it is not that difficult to prepare a wonderful meal for friends … Read More

Many hours of practice, cool heads and loads of talent paid off for three of our students who participated in the regional LG Life Tastes Good Championship at Monte Casino on Wednesday, 29 June 2011. Ronel Bezuidenhout and the rest of CHS management are proud of Edward Chomse, Rita du Plessis and Theo Grobler with … Read More

CHS is proud to announce that we are now a featured slot on the Discover Africa Channel (DSTV Channel 114). After a long day of shooting (with almost no re-takes), we are very pleased with the final product. International enquiries to study at our training establishment have increased dramatically since our video clip is on … Read More

We are delighted to welcome three new members of staff that joined CHS recently. They are Lené Marx (who has taken over from Marnus), Isabel Hellerle (reception) and Wesley Cameron (chef department). Read More

This year CHS is celebrating its eleventh year of existence. Recalling Monday, 3 January 2001 when CHS opened its doors for the first time, brings back many warm memories. So far the journey has been long and sometimes very challenging, but one that I will never regret. If ever given the choice to start over, history will repeat itself. Read More

Let’s take time to spend with our families and friends. Take the back road and appreciate nature – it’s free and beautiful. Write a letter to someone special and POST it! Go to the book store or the library and indulge in the fantastic literature which contributes to your well being. Read More

Is there life after the World Cup Soccer? Absolutely, and with a 9 out of 10 score for South Africa hosting this big event, we should all be very excited to tackle the rest of 2010 with enthusiasm. Read More

The Chaîne des Rôtisseurs is an international gastronomic society that originated in Paris France in 1950. Members (both professionals and ordinary citizens) all over the world have a combined love for fine dining and building friendships across cultures. Read More