CHS News

The compilation of information below covers all the latest news at the Capital Hotel School and in the industry. If we find something of interest we will cover it! Feel free to browse the articles, drop us comments on the articles and let’s get talking.

  • THEN AND NOW: THE HOTEL INDUSTRY IN SOUTH AFRI

    ~ Operations Manager, Neels Bezuidenhout Comments On The South African Hotel Industry ~ The Capital Hotel School Operations Manager, Neels Bezuidenhout was recently interviewed by www.HotelPresser.com on developments within the Hotel Industry and the necessity of continued training for employees within this industry. Between the period when you started in hospitality and now, how has … Read More >>

  • Flora Cuisine

    ~ Using Flowers in Everyday Cooking ~ Flora Cuisine has become a visible food trend in recent times and Capital Hotel School’s head of department for Professional Cookery, Chef Alicia Giliomee provides some insight regarding the history and practice on the use of flowers in cooking: Where did the practice of using edible flowers originate … Read More >>

  • CAPITAL HOTEL SCHOOL PREPARE STUDENTS FOR A FUTURE R59 BILLION INDUSTRY

    Pretoria, South Africa – July 2017; PwC (PriceWaterhouseCooper) has just released its 7th edition of the PwC Hotels outlook: 2017-2021: South Africa – Nigeria – Mauritius – Kenya – Tanzania), www.pwc.co.za/outlook report that highlights the hotel industry as one of the fastest growing and most energetic contributors to the African economy. This, in an incredibly … Read More >>

  • 10 KITCHEN HYGIENE FACTS THAT WILL MAKE YOU SICK (LITERALLY!)

    Pretoria, South Africa; 2 August 2017 – Hygiene is possibly one of the most understated areas of hospitality management and chef training, yet probably tops the list as one of the most important. We spoke to Managing Director for Capital Hotel School, Ronel Bezuidenhout and her Head of Department, Alicia Giliomee about their top 10 … Read More >>

  • Chef Gary Evans at Capital Hotel School

    We promised that June will be hot hot hot…on Friday, 9 June, Chef Gary addressed the CHS students on the range and versatility of the Tabasco® products.  For many students, and the CHS team, we only knew about the “red bottle” and the “green bottle”.  Chef Gary created wonderful dishes showcasing the flavour and complexity … Read More >>

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  • 919 Stanza Bopape (Previously Church) Street, (between Hill & Orient Street), Arcadia, Pretoria, Gauteng, 0083, South Africa
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