Hein Grobler

CHS Training Academy: New Business Developer

In order to carry a positive action we must develop a positive vision. – Dalai Lamadsh05394-001_2

Hein started his career in the Hospitality Industry 18 years ago when he started working for Fedics Food Services as a Beverage Manager at the Carousel Casino, close to Hammanskraal. Very soon, he was moved to the casino Hotel, where he became the Hotel Food and Beverage Manager.  Once the business was established, he was moved by the company to manage Lotta Foods at Carnival City.  During this time, he completed his National Diploma in Hotel and Catering Management. After completion of this Diploma, he moved with Sun International to The Table Bay Hotel in Cape Town, where he became a Manager in the Atlantic Restaurant.

During his career, he became interested in training and teaching and pursued a career in Hospitality Training.  His interest led him to join Etihad Airways as an On-board Food and Beverage Manager and Service Trainer.  To pursue this, he moved to Abu Dhabi where he not only got to travel the world, but also worked at Etihad Airways Training Academy training new crew in service delivery in their Business Class and First Class.

Missing home, he decided to complete his one contract and returned to South Africa where he worked for Ocean Basket Global Franchising as an International Trainer.  During this time, he was involved in training restaurants in Egypt, Sweden, Saudi Arabia and Kazakhstan, as well as supporting stores in South Africa.

The Capital Hotel School and Training Academy welcomes Hein as a New Business Developer for the Training Academy.  Hein is responsible for sourcing new clients, maintaining valuable client-relations and identifying training opportunities at our valued hospitality partners.

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  • 919 Stanza Bopape (Previously Church) Street, (between Hill & Orient Street), Arcadia, Pretoria, Gauteng, 0083, South Africa
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