Full Time Courses

Hospitality Management
Qualification

Two year, full-time course: Maximum 70 students per year. This qualification has been developed for persons aspiring to become supervisors/managers in Front of House Departments of the Hospitality Industry.

Professional Cookery Qualification:
International Diploma

Two year, full-time course: Maximum 32 students per year.

This qualification has been developed to provide learners with fundamental grounding in all disciplines relating to the production of top quality cuisine, health and safety measures and the ability to manage a kitchen.

Patisserie (Pastry)
Qualification

Two year, full time course: Maximum 20 students per year.

This qualification has been developed to provide learners with an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.

Food Preparation and Cooking:
National Certificate Qualification

One year, full-time course: Maximum 20 students per year.

This national qualification (SAQA ID 14111) has been developed to offer a wide spectrum of unemployed persons and school leavers with a Grade 10 certificate or equivalent, the opportunity to qualify themselves for job opportunities as commis chefs in the hospitality industry.

Practical Training
Establishments

As a result of our high standards and industry recognition, we are one of the very few tertiary institutions able to guarantee practical training at leading, full-service hospitality institutions in and around Pretoria.

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  • 919 Stanza Bopape (Previously Church) Street, (between Hill & Orient Street), Arcadia, Pretoria, Gauteng, 0083, South Africa
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