Flavours of Tshwane Event – 1 June 2014

Celebrating fine food, exquisite wine and the best Artisanal products is all in a day’s work. The Flavours of Tshwane, in its second year, did just that!

On Sunday, 1 June 2014, the Pretoria Country Club played host to 14 of South Africa’s top wine estates and showcasing Pretoria’s “Premium Independent Restaurants”.   A variety of fine artisan food products and accessories were on show while you strolled through the barrage of smells and sounds coming from the “stalls”.


The Capital Hotel School and Training Academy provided, much needed, assistance to the chefs and organisers of the Flavours of Tshwane event.

Restaurants (and their famous chefs) which showcased taster portions of their signature dishes, included:

  • A la Turka
  • Brasserie de Paris
  • Kream
  • MooMoo
  • Pride Of India
  • Prosopa
  • Ritrovo Ristorante
  • Priva
  • Villa San Giovanni
  • Salt
  • Capeesh?
  • Harissa Bistro
  • Cafe 41

Wineries included:

  • Beyerskloof
  • Cederberg
  • Epicurean
  • Haute Cabriere
  • La Motte
  • Saronsberg
  • Simonsig
  • Terra Del Capo
  • Zevenwacht
  • De Toren

Other attractions at the event:

  • A variety of Fine artisan food products
  • Snazzy Bar Including Fine whiskies and selected Super Premium spirits
  • Live Jazz throughout the day
  • Clamber club offering fun for the kids including a variety of kids entertainment
  • Induction cookware demo, with snappy chef & the magnificent range from Le Creuset
  • Senior Chefs from the SA Academy of Chefs doing cooking demos with the fine Organic and Free range meats from the famous Braeside butchery.

At arrival guests were provided with “goodie bags” which was sponsored by Spekko Rice, The Capital Hotel School and Training Academy as well as Sorted Design & Advertising.

Attendees purchased “Tshwane currency” (which looked like Monopoly money) which was exchanged for the various tasting portions on offer.

Overall, it was a huge success (again) this year and we look forward to seeing you there next year.

Visit the Flavours of Tshwane Facebook page and see if you can spot some of the Professional Cookery (chef course) students in action.

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