BNI Networking Social Event – 27 March 2014

BNI; the philosophy of this organization is built upon the idea of “givers gain.” By giving business to others, you will get business in return. This is predicated on the age-old idea of “what goes around, comes around.”
The Capital Hotel School and Training Academy hosted the BNI Pinnacle group for a social evening of fine food and wine.

The dinner was hosted “by candlelight” which added to the atmosphere.

The menu, which was prepared by Professional Cookery First Year students, featured some classic CHS-favourites and new challenges.

L’Amuse Bouche

Slow Roasted Spicy Tomato Cocktail Served with Garlic scented Tuile

Starter
Thai Crab and Fish Cakes served with a Lime Emulsion Dressing

Main
Thyme-Butter Braised Sirloin of Beef served with Pomme Duchesse and Vegetable Medley

Selection of Cheese

Dessert
Traditional Crème Brûlée

Coffee, Tea and Friandise

Service of food and wine was conducted by First Year and Second Year Hospitality Operations students.

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