Full Time Courses
If you have the desire, passion and enthusiasm to excel in this industry, Dream Big and nothing in the world will stop you achieving your goals. CHS will provide you with the “tools of the trade” to realise your dreams and make your mark in the Hospitality Industry.
Saucy month ahead…
October will be the month of SAUCES! We’ll get “saucy” with some website postings and delicious recipes. Ditch those convenience products and get back to the basics with the ultimate home-made sauces. Follow us on Facebook and keep up to date with the website postings to make your summer dining exceptional.
XPERIMENTAL GASTRONOMY, CREATIVITY AT THE TABLE
A look at “Experimental Gastronomy”, a project that combines creative dinners prepared by famous chefs with unique cutlery and tableware by international artists. Founded in 2009 by Jouw Wijnsma and Martin Kullik, the Steinbeisser project launched three years prior to the Experimental Gastronomy initiative, bringing famous chefs and more than 35 international artists together to … Read More